🍗 Meat & fish

Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

USDA FoodData Central · SR Legacy 2018-04 · record 169561

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 3 oz (1 serving) (85 g) grams (g) ounces (oz)

Figures are for 1 × 3 oz (1 serving) = 85 g.

Also in this amount

• Calories 137 kcal
• Protein 22 g
• Saturated fat 1.5 g
• Sodium 62 mg
• Potassium Kidney 249 mg
• Phosphorus Kidney 199 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.