DiabeticIndexCarbs per serving
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🍗 Meat & fish

Bologna, meat and poultry

USDA FoodData Central · SR Legacy 2018-04 · record 171637

Carbs2.1 g
Fiber0.0 g
Sugars0.7 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 slice = 33 g.

Also in this amount

  • Calories 93 kcal
  • Protein 3.4 g
  • Saturated fat 2.4 g
  • Sodium 455 mg
  • Potassium Kidney 106 mg
  • Phosphorus Kidney 70 mg

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.