🍞 Bread & grains
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan
USDA FoodData Central · SR Legacy 2018-04 · record 169041
Carbs41 g
Fiber5.1 g
Sugars13 g
≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate
How much?
Figures are for 1 × 0.75 cup (1 NLEA serving) = 55 g.
Also in this amount
- Calories 208 kcal
- Protein 4.3 g
- Saturated fat 0.4 g
- Sodium 136 mg
- Potassium Kidney 208 mg
- Phosphorus Kidney 139 mg
From the blog
Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.