DiabeticIndexCarbs per serving
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🍞 Bread & grains

Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan

USDA FoodData Central · SR Legacy 2018-04 · record 169041

Carbs41 g
Fiber5.1 g
Sugars13 g

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.75 cup (1 NLEA serving) = 55 g.

Also in this amount

  • Calories 208 kcal
  • Protein 4.3 g
  • Saturated fat 0.4 g
  • Sodium 136 mg
  • Potassium Kidney 208 mg
  • Phosphorus Kidney 139 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.