DiabeticIndexCarbs per serving
A neatly stacked pile of crispbread sits on a wooden surface with a blurred wooden backdrop.

Illustrative photo · Edita Brus on Pexels

🍞 Bread & grains

Crackers, wheat, regular

USDA FoodData Central · SR Legacy 2018-04 · record 174985

Carbs24 g
Fiber2.3 g
Sugars5.3 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 16 crackers 1 serving = 34 g.

Also in this amount

  • Calories 155 kcal
  • Protein 2.5 g
  • Saturated fat 1.1 g
  • Sodium 238 mg
  • Potassium Kidney 96 mg
  • Phosphorus Kidney 103 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.