🍗 Meat & fish

Fish, eel

USDA FoodData Central · FNDDS 2024-10-31 · record 2706247

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (135 g) 1 oz yields (20 g) 1 cubic inch (17 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 135 g.

Also in this amount

• Calories 369 kcal
• Protein 28 g
• Saturated fat 5.0 g
• Sodium 428 mg
• Potassium Kidney 408 mg
• Phosphorus Kidney 327 mg

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.