🍎 Fruits

Fruit salad, excluding citrus fruits, with pudding

USDA FoodData Central · FNDDS 2024-10-31 · record 2709301

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (182 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 182 g.

Also in this amount

• Calories 249 kcal
• Protein 3.4 g
• Saturated fat 1.3 g
• Sodium 73 mg
• Potassium Kidney 339 mg
• Phosphorus Kidney 87 mg

From the blog

• Fruit Juice and Diabetes: A Glass of Juice vs a Piece of Fruit 6 min read
• Durian and Diabetes: Carbs per Cup and How Little Research There Is 5 min read
• Mango and Diabetes: Carbs per Cup, Dried Mango, and What Trials Found 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.