DiabeticIndexCarbs per serving
A colorful display of fresh fruits and vegetables on a table with plastic bags.

Illustrative photo · Jenny Mavimiro on Pexels

🥤 Drinks

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids

USDA FoodData Central · SR Legacy 2018-04 · record 174670

Carbs32 g
Fiber2.5 g
SugarsNo data

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 249 g.

Also in this amount

  • Calories 125 kcal
  • Protein 1.3 g
  • Saturated fat 0.0 g
  • Sodium 12 mg
  • Potassium Kidney 289 mg
  • Phosphorus Kidney 35 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.