🍎 Fruits

Mulberries, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169913

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (140 g) 10 fruit (15 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 140 g.

Also in this amount

• Calories 60 kcal
• Protein 2.0 g
• Saturated fat 0.0 g
• Sodium 14 mg
• Potassium Kidney 272 mg
• Phosphorus Kidney 53 mg

From the blog

• Durian and Diabetes: Carbs per Cup and How Little Research There Is 5 min read
• Fruit Juice and Diabetes: A Glass of Juice vs a Piece of Fruit 6 min read
• Bananas and Diabetes: Carbs by Size, Ripeness, and What Studies Found 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.