DiabeticIndexCarbs per serving
Assortment of homemade lattice-topped pastries on a tray, perfect for bakery enthusiasts.

Illustrative photo · Ionela Mat on Pexels

🍪 Sweets & snacks

Pie Crust, Cookie-type, Chocolate, Ready Crust

USDA FoodData Central · SR Legacy 2018-04 · record 167521

Carbs117 g
Fiber4.9 g
Sugars48 g

≈ 8 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 crust = 182 g.

Also in this amount

  • Calories 881 kcal
  • Protein 11 g
  • Saturated fat 8.6 g
  • Sodium 915 mg
  • Potassium Kidney 340 mg
  • Phosphorus Kidney 218 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.