🍪 Sweets & snacks

Pie crust, refrigerated, regular, baked

USDA FoodData Central · SR Legacy 2018-04 · record 167930

≈ 7½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 pie crust (198 g) grams (g) ounces (oz)

Figures are for 1 × 1 pie crust = 198 g.

Also in this amount

• Calories 1,002 kcal
• Protein 6.8 g
• Saturated fat 22 g
• Sodium 935 mg
• Potassium Kidney 164 mg
• Phosphorus Kidney 103 mg

From the blog

• Coffee and Diabetes: What the Research Says, and What Goes in the Cup 5 min read
• Yogurt and Diabetes: Plain, Fruit and Greek Yogurt Compared 6 min read
• Mango and Diabetes: Carbs per Cup, Dried Mango, and What Trials Found 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.