DiabeticIndexCarbs per serving
Hands shaping pie dough on a baking tray, showcasing homemade food preparation.

Illustrative photo · Christina Voinova on Pexels

🍪 Sweets & snacks

Pie crust, standard-type, dry mix

USDA FoodData Central · SR Legacy 2018-04 · record 175022

Carbs15 g
FiberNo data
SugarsNo data

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 147 kcal
  • Protein 2.0 g
  • Saturated fat 2.3 g
  • Sodium 213 mg
  • Potassium Kidney 18 mg
  • Phosphorus Kidney 24 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.