DiabeticIndexCarbs per serving
Vibrant mixed salad with fresh greens, figs, capers, and dressing, served in a white dish.

Illustrative photo · Valeria Boltneva on Pexels

🫒 Sauces & oils

Salad dressing, russian dressing

USDA FoodData Central · SR Legacy 2018-04 · record 171005

Carbs4.8 g
Fiber0.1 g
Sugars2.7 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tbsp = 15 g.

Also in this amount

  • Calories 53 kcal
  • Protein 0.1 g
  • Saturated fat 0.4 g
  • Sodium 170 mg
  • Potassium Kidney 26 mg
  • Phosphorus Kidney 3 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.