DiabeticIndexCarbs per serving
Baked chicken leg with rich sauce, garnished with fresh tomato and salad on a vibrant green table.

Illustrative photo · Golboo Maghooli on Pexels

🍗 Meat & fish

Turkey, thigh, from whole bird, meat only, raw

USDA FoodData Central · SR Legacy 2018-04 · record 171531

Carbs0.2 g
Fiber0.0 g
Sugars0.1 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 4 oz = 113 g.

Also in this amount

  • Calories 122 kcal
  • Protein 24 g
  • Saturated fat 0.8 g
  • Sodium 140 mg
  • Potassium Kidney 255 mg
  • Phosphorus Kidney 199 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.