🍲 Meals & soups
Beef and rice with soy-based sauce
USDA FoodData Central · FNDDS 2024-10-31 · record 2706497
Carbs19 g
Fiber1.2 g
Sugars2.1 g
≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate
How much?
Figures are for 1 × 1 cup = 244 g.
Also in this amount
- Calories 434 kcal
- Protein 33 g
- Saturated fat 5.5 g
- Sodium 671 mg
- Potassium Kidney 442 mg
- Phosphorus Kidney 251 mg
From the blog
Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.