DiabeticIndexCarbs per serving
Close-up of cured beef with paprika on a rustic wooden surface, highlighting vibrant textures.

Illustrative photo · Osman Arabacı on Pexels

🍗 Meat & fish

Beef, cured, breakfast strips, cooked

USDA FoodData Central · SR Legacy 2018-04 · record 170198

Carbs0.5 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 slices = 34 g.

Also in this amount

  • Calories 153 kcal
  • Protein 11 g
  • Saturated fat 4.9 g
  • Sodium 766 mg
  • Potassium Kidney 140 mg
  • Phosphorus Kidney 80 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.