🍲 Meals & soups

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706610

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (249 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 249 g.

Also in this amount

• Calories 314 kcal
• Protein 17 g
• Saturated fat 2.6 g
• Sodium 772 mg
• Potassium Kidney 396 mg
• Phosphorus Kidney 184 mg

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.