🍗 Meat & fish

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

USDA FoodData Central · SR Legacy 2018-04 · record 172152

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 4 oz (113 g) 1 steak (456 g) 1 roast (2,674 g) grams (g) ounces (oz)

Figures are for 1 × 4 oz = 113 g.

Also in this amount

• Calories 294 kcal
• Protein 20 g
• Saturated fat 10 g
• Sodium 64 mg
• Potassium Kidney 261 mg
• Phosphorus Kidney 148 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.