DiabeticIndexCarbs per serving
Close-up of delicious grilled ribs showcasing juicy and tender texture, typical from Argentina's barbecue style.

Illustrative photo · Paul Espinoza on Pexels

🍗 Meat & fish

Beef, rib, shortribs, separable lean only, choice, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168614

Carbs0.5 g
Fiber0.0 g
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 4 oz = 113 g.

Also in this amount

  • Calories 198 kcal
  • Protein 22 g
  • Saturated fat 4.9 g
  • Sodium 73 mg
  • Potassium Kidney 403 mg
  • Phosphorus Kidney 215 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.