DiabeticIndexCarbs per serving
Mouth-watering steak served with potatoes and fresh tomato slices. Perfect for lunch or dinner.

Illustrative photo · JÉSHOOTS on Pexels

🍗 Meat & fish

Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169481

Carbs0.1 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 4 oz = 113 g.

Also in this amount

  • Calories 141 kcal
  • Protein 24 g
  • Saturated fat 1.9 g
  • Sodium 84 mg
  • Potassium Kidney 461 mg
  • Phosphorus Kidney 268 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.