DiabeticIndexCarbs per serving
Close-up of European bisons in a snowy meadow during winter, showcasing wildlife in natural habitat.

Illustrative photo · Jozef Fehér on Pexels

🍗 Meat & fish

Bison, ground, grass-fed, raw

USDA FoodData Central · SR Legacy 2018-04 · record 175293

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 patty (cooked from 4 oz raw) = 85 g.

Also in this amount

  • Calories 124 kcal
  • Protein 17 g
  • Saturated fat 2.5 g
  • Sodium 60 mg
  • Potassium Kidney 279 mg
  • Phosphorus Kidney 165 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.