DiabeticIndexCarbs per serving
Fresh blueberries spilling out from a metal bucket with more in the background, highlighting a rustic harvest theme.

Illustrative photo · Skyler Ewing on Pexels

🍎 Fruits

Blueberries, canned, heavy syrup, solids and liquids

USDA FoodData Central · SR Legacy 2018-04 · record 173948

Carbs56 g
Fiber4.1 g
Sugars52 g

≈ 4 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 256 g.

Also in this amount

  • Calories 225 kcal
  • Protein 1.7 g
  • Saturated fat 0.1 g
  • Sodium 8 mg
  • Potassium Kidney 102 mg
  • Phosphorus Kidney 26 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.