DiabeticIndexCarbs per serving
Close-up of a savory meal featuring cherry tomatoes, roasted potatoes, cubed ham, and crispy chicken.

Illustrative photo · Gonzalo Acuña on Pexels

🍞 Bread & grains

Bread, potato, toasted

USDA FoodData Central · FNDDS 2024-10-31 · record 2707643

Carbs16 g
Fiber2.1 g
Sugars3.2 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 medium or regular slice = 31 g.

Also in this amount

  • Calories 91 kcal
  • Protein 4.3 g
  • Saturated fat 0.0 g
  • Sodium 128 mg
  • Potassium Kidney 245 mg
  • Phosphorus Kidney 126 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.