DiabeticIndexCarbs per serving
Freshly baked sponge cake resting on a wire cooling rack, perfect for desserts.

Illustrative photo · Cats Coming on Pexels

🍪 Sweets & snacks

Cake, sponge, commercially prepared

USDA FoodData Central · SR Legacy 2018-04 · record 172706

Carbs17 g
Fiber0.1 g
Sugars10 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 82 kcal
  • Protein 1.5 g
  • Saturated fat 0.2 g
  • Sodium 177 mg
  • Potassium Kidney 28 mg
  • Phosphorus Kidney 39 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.