🍲 Meals & soups

Chicken and vegetable entree with noodles, diet frozen meal

USDA FoodData Central · FNDDS 2024-10-31 · record 2707114

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 Lean Cuisine meal (11.75 oz) (333 g) 1 Jenny's Cuisine meal (9.25 oz) (262 g) 1 Healthy Choice meal (8.5 oz) (241 g) grams (g) ounces (oz)

Figures are for 1 × 1 Lean Cuisine meal (11.75 oz) = 333 g.

Also in this amount

• Calories 283 kcal
• Protein 25 g
• Saturated fat 1.6 g
• Sodium 942 mg
• Potassium Kidney 816 mg
• Phosphorus Kidney 303 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.