DiabeticIndexCarbs per serving
Delicious chicken dinner with broccoli, carrots, and fries on a plate.

Illustrative photo · Lukas Blazek on Pexels

🍲 Meals & soups

Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706790

Carbs12 g
Fiber2.0 g
Sugars6.4 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 217 g.

Also in this amount

  • Calories 206 kcal
  • Protein 18 g
  • Saturated fat 1.7 g
  • Sodium 896 mg
  • Potassium Kidney 401 mg
  • Phosphorus Kidney 158 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.