DiabeticIndexCarbs per serving
Close-up of a traditional Asian chicken dish with chopsticks, colorful rice, and vegetables.

Illustrative photo · Thu Huynh on Pexels

🍲 Meals & soups

Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706696

Carbs17 g
Fiber2.0 g
Sugars3.1 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 217 g.

Also in this amount

  • Calories 289 kcal
  • Protein 21 g
  • Saturated fat 2.6 g
  • Sodium 662 mg
  • Potassium Kidney 451 mg
  • Phosphorus Kidney 224 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.