🍲 Meals & soups

Chicken or turkey with cream sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706431

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (241 g) 1/2 chicken breast with sauce (129 g) 1 chicken thigh with sauce (78 g) 1 chicken leg with sauce (145 g) 1 chicken drumstick with sauce (68 g) 1 chicken wing with sauce (44 g) 1 slice of chicken with sauce (22 g) 1 slice of turkey with sauce (43 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 241 g.

Also in this amount

• Calories 378 kcal
• Protein 48 g
• Saturated fat 6.0 g
• Sodium 1,229 mg
• Potassium Kidney 581 mg
• Phosphorus Kidney 475 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.