🍗 Meat & fish

Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant

USDA FoodData Central · FNDDS 2024-10-31 · record 2706033

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup, cooked, diced (135 g) 1 thigh (80 g) 1 oz, cooked (28.4 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup, cooked, diced = 135 g.

Also in this amount

• Calories 328 kcal
• Protein 30 g
• Saturated fat 5.7 g
• Sodium 651 mg
• Potassium Kidney 332 mg
• Phosphorus Kidney 284 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.