DiabeticIndexCarbs per serving
A close-up of mung bean and rice porridge served in an ornate blue and white ceramic bowl on a wooden surface.

Illustrative photo · Kai-Chieh Chan on Pexels

🍲 Meals & soups

Congee, with meat, poultry, and/or seafood, and vegetables

USDA FoodData Central · FNDDS 2024-10-31 · record 2708982

Carbs19 g
Fiber0.8 g
Sugars0.5 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 255 g.

Also in this amount

  • Calories 122 kcal
  • Protein 7.0 g
  • Saturated fat 0.6 g
  • Sodium 615 mg
  • Potassium Kidney 158 mg
  • Phosphorus Kidney 92 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.