DiabeticIndexCarbs per serving
A pile of fresh Dungeness crabs displayed in a seafood market container.

Illustrative photo · Kindel Media on Pexels

🍗 Meat & fish

Crustaceans, crab, blue, cooked, moist heat

USDA FoodData Central · SR Legacy 2018-04 · record 174205

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup, flaked and pieces = 118 g.

Also in this amount

  • Calories 98 kcal
  • Protein 21 g
  • Saturated fat 0.2 g
  • Sodium 466 mg
  • Potassium Kidney 306 mg
  • Phosphorus Kidney 276 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.