Duck, wild, Indigenous, cooked

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 5931 · checked 28 Oct 2026

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

1 food guide serving = 75g (75 g) of Duck, wild, Indigenous, cooked has 0.0 g carbohydrate, 0.0 g fiber and 0.0 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

− Quantity +

Unit 1 food guide serving = 75g (75 g) 100 g (100 g) grams (g) ounces (oz)

Figures are for 1 × 1 food guide serving = 75g = 75 g.

Also in this amount

• Calories 128 kcal
• Protein 23 g
• Saturated fat 1.0 g
• Sodium 40 mg
• Potassium Kidney 197 mg
• Phosphorus Kidney 187 mg

Other forms of duck

• Duck, Peking 9.1 g carbs 1 cup, diced, cooked 6.5 g per 100 g
• Duck, domesticated, liver, raw 1.6 g carbs 1 liver 3.5 g per 100 g
• Duck, domesticated, meat only, raw 1.3 g carbs 1 unit (yield from 1 lb ready-to-cook duck) 0.9 g per 100 g

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Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.