DiabeticIndexCarbs per serving
A variety of fresh fish and seafood on ice at a local market, labeled with prices.

Illustrative photo · Atlantic Ambience on Pexels

Fish, salmon, king (chinook), raw (Alaska Native)

USDA FoodData Central · SR Legacy 2018-04 · record 168047

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

USDA lists no household measure for this food, so it starts at 100 g.

Figures are for 100 g.

Also in this amount

  • Calories 187 kcal
  • Protein 20 g
  • Saturated fat 1.9 g
  • Sodium 48 mg
  • Potassium Kidney 370 mg
  • Phosphorus Kidney 208 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.