DiabeticIndexCarbs per serving
Close-up view of fresh sardines stacked in a vibrant market display, showcasing their shiny scales and details.

Illustrative photo · ManojMk Brucelee on Pexels

🍗 Meat & fish

Fish, sardine, Atlantic, canned in oil, drained solids with bone

USDA FoodData Central · SR Legacy 2018-04 · record 175139

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup, drained = 149 g.

Also in this amount

  • Calories 310 kcal
  • Protein 37 g
  • Saturated fat 2.3 g
  • Sodium 457 mg
  • Potassium Kidney 592 mg
  • Phosphorus Kidney 730 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.