🍪 Sweets & snacks

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

USDA FoodData Central · SR Legacy 2018-04 · record 168852

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 2 tablespoon (33 g) grams (g) ounces (oz)

Figures are for 1 × 2 tablespoon = 33 g.

Also in this amount

• Calories 118 kcal
• Protein 0.5 g
• Saturated fat 1.5 g
• Sodium 44 mg
• Potassium Kidney 43 mg
• Phosphorus Kidney 16 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.