🍪 Sweets & snacks

Frostings, glaze, prepared-from-recipe

USDA FoodData Central · SR Legacy 2018-04 · record 169668

≈ 18 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 recipe yield (327 g) grams (g) ounces (oz)

Figures are for 1 × 1 recipe yield = 327 g.

Also in this amount

• Calories 1,115 kcal
• Protein 1.4 g
• Saturated fat 0.9 g
• Sodium 20 mg
• Potassium Kidney 98 mg
• Phosphorus Kidney 43 mg

From the blog

• Eggs and Diabetes: Almost No Carbs, and an Unsettled Heart Question 5 min read
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• Oatmeal and Diabetes: Carbs per Bowl, Beta-Glucan and Instant Packets 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.