DiabeticIndexCarbs per serving
Delicious roasted lamb served with lime slices and garnishes on a wooden platter.

Illustrative photo · Jonathan Borba on Pexels

🍗 Meat & fish

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw

USDA FoodData Central · SR Legacy 2018-04 · record 172584

Carbs0.0 g
FiberNo data
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 37 kcal
  • Protein 5.8 g
  • Saturated fat 0.6 g
  • Sodium 18 mg
  • Potassium Kidney 97 mg
  • Phosphorus Kidney 61 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.