DiabeticIndexCarbs per serving
Scenic view of sheep and lamb grazing in lush Christchurch pasture, New Zealand.

Illustrative photo · Donovan Kelly on Pexels

🍗 Meat & fish

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw

USDA FoodData Central · SR Legacy 2018-04 · record 174877

Carbs0.0 g
FiberNo data
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 4 oz = 113 g.

Also in this amount

  • Calories 137 kcal
  • Protein 24 g
  • Saturated fat 1.5 g
  • Sodium 68 mg
  • Potassium Kidney 389 mg
  • Phosphorus Kidney 223 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.