DiabeticIndexCarbs per serving
Bright lemons and a pineapple create a vibrant kitchen still life with a juicer and pitcher.

Illustrative photo · Jessica Lewis 🦋 thepaintedsquare on Pexels

🫒 Sauces & oils

Lemon juice, 100%, NS as to form

USDA FoodData Central · FNDDS 2024-10-31 · record 2709180

Carbs2.1 g
Fiber0.1 g
Sugars0.8 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 fl oz (no ice) = 31 g.

Also in this amount

  • Calories 7 kcal
  • Protein 0.1 g
  • Saturated fat 0.0 g
  • Sodium 0 mg
  • Potassium Kidney 32 mg
  • Phosphorus Kidney 2 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.