🍎 Fruits

Lemons, raw, without peel

USDA FoodData Central · SR Legacy 2018-04 · record 167746

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup, sections (212 g) 1 fruit (2-1/8" dia) (58 g) 1 fruit (2-3/8" dia) (84 g) 1 wedge or slice (1/8 of one 2-1/8" dia lemon) (7 g) 1 NLEA serving (58 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup, sections = 212 g.

Also in this amount

• Calories 61 kcal
• Protein 2.3 g
• Saturated fat 0.1 g
• Sodium 4 mg
• Potassium Kidney 293 mg
• Phosphorus Kidney 34 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.