DiabeticIndexCarbs per serving
Close-up of a vibrant vegan rotini pasta salad with fresh vegetables.

Illustrative photo · Engin Akyurt on Pexels

🍲 Meals & soups

Macaroni or pasta salad, made with mayonnaise

USDA FoodData Central · FNDDS 2024-10-31 · record 2708932

Carbs50 g
Fiber2.9 g
Sugars3.8 g

≈ 3½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 204 g.

Also in this amount

  • Calories 451 kcal
  • Protein 9.1 g
  • Saturated fat 3.7 g
  • Sodium 416 mg
  • Potassium Kidney 100 mg
  • Phosphorus Kidney 96 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.