DiabeticIndexCarbs per serving
High-quality close-up of fresh clams on ice, perfect for seafood-themed projects.

Illustrative photo · Kindel Media on Pexels

🍗 Meat & fish

Mollusks, clam, mixed species, cooked, moist heat

USDA FoodData Central · SR Legacy 2018-04 · record 171975

Carbs4.4 g
Fiber0.0 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 126 kcal
  • Protein 22 g
  • Saturated fat 0.2 g
  • Sodium 1,022 mg
  • Potassium Kidney 534 mg
  • Phosphorus Kidney 287 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.