DiabeticIndexCarbs per serving
Close-up of fresh scallops and shellfish at a seafood market, perfect for culinary and seafood themes.

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🍗 Meat & fish

Mollusks, scallop, (bay and sea), cooked, steamed

USDA FoodData Central · SR Legacy 2018-04 · record 167742

Carbs4.6 g
Fiber0.0 g
Sugars0.0 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 94 kcal
  • Protein 17 g
  • Saturated fat 0.2 g
  • Sodium 567 mg
  • Potassium Kidney 267 mg
  • Phosphorus Kidney 362 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.