DiabeticIndexCarbs per serving
Close-up of a delicious breakfast sandwich with cheese and egg on a wooden box.

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🍞 Bread & grains

Muffin, English, oat bran

USDA FoodData Central · FNDDS 2024-10-31 · record 2707774

Carbs28 g
Fiber2.3 g
Sugars4.7 g

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 muffin = 58 g.

Also in this amount

  • Calories 156 kcal
  • Protein 4.9 g
  • Saturated fat 0.4 g
  • Sodium 259 mg
  • Potassium Kidney 82 mg
  • Phosphorus Kidney 73 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.