DiabeticIndexCarbs per serving
Close-up of a gourmet sandwich being prepared with fresh ingredients and sauces.

Illustrative photo · Fernando Capetillo on Pexels

🍲 Meals & soups

Multiple meat sandwich or sub, with cheese, restaurant

USDA FoodData Central · FNDDS 2024-10-31 · record 2707087

Carbs33 g
Fiber1.3 g
Sugars4.6 g

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 regular = 190 g.

Also in this amount

  • Calories 395 kcal
  • Protein 27 g
  • Saturated fat 7.2 g
  • Sodium 1,465 mg
  • Potassium Kidney 549 mg
  • Phosphorus Kidney 481 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.