DiabeticIndexCarbs per serving
Overhead view of a variety of breads and flavorful hummus on a white tile table.

Illustrative photo · Polina Tankilevitch on Pexels

🫒 Sauces & oils

Onion dip, light

USDA FoodData Central · FNDDS 2024-10-31 · record 2705622

Carbs1.8 g
Fiber0.0 g
Sugars1.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tablespoon = 15 g.

Also in this amount

  • Calories 25 kcal
  • Protein 0.3 g
  • Saturated fat 0.6 g
  • Sodium 72 mg
  • Potassium Kidney 19 mg
  • Phosphorus Kidney 7 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.