🍲 Meals & soups

Orange chicken

USDA FoodData Central · FNDDS 2024-10-31 · record 2706443

≈ 4 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (252 g) 1/2 chicken breast with sauce (134 g) 1 chicken thigh with sauce (85 g) 1 chicken leg with sauce (156 g) 1 chicken drumstick with sauce (71 g) 1 chicken wing with sauce (47 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 252 g.

Also in this amount

• Calories 660 kcal
• Protein 36 g
• Saturated fat 6.1 g
• Sodium 1,394 mg
• Potassium Kidney 527 mg
• Phosphorus Kidney 328 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.