DiabeticIndexCarbs per serving
Freshly baked conchas and other pastries on trays in a Mexican bakery.

Illustrative photo · Blue Arauz on Pexels

🍪 Sweets & snacks

Pan Dulce, with sugar topping

USDA FoodData Central · FNDDS 2024-10-31 · record 2707675

Carbs52 g
Fiber2.0 g
Sugars15 g

≈ 3½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 medium = 93 g.

Also in this amount

  • Calories 348 kcal
  • Protein 8.1 g
  • Saturated fat 2.3 g
  • Sodium 219 mg
  • Potassium Kidney 95 mg
  • Phosphorus Kidney 82 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.