DiabeticIndexCarbs per serving
Different types of pastas and cereals in glass jars on kitchen in sunlight

Illustrative photo · Dina Nasyrova on Pexels

🍲 Meals & soups

Pasta, whole grain, with tomato-based sauce, ready-to-heat

USDA FoodData Central · FNDDS 2024-10-31 · record 2708881

Carbs48 g
Fiber7.0 g
Sugars7.4 g

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 250 g.

Also in this amount

  • Calories 290 kcal
  • Protein 9.3 g
  • Saturated fat 1.1 g
  • Sodium 850 mg
  • Potassium Kidney 498 mg
  • Phosphorus Kidney 200 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.