DiabeticIndexCarbs per serving
Close-up of golden, flaky pastries perfect for breakfast or dessert.

Illustrative photo · Jeff Wang on Pexels

🍪 Sweets & snacks

Pastry, puff, custard or cream filled, iced or not iced

USDA FoodData Central · FNDDS 2024-10-31 · record 2708054

Carbs17 g
Fiber0.5 g
Sugars2.7 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cream horn = 57 g.

Also in this amount

  • Calories 234 kcal
  • Protein 3.2 g
  • Saturated fat 4.4 g
  • Sodium 94 mg
  • Potassium Kidney 51 mg
  • Phosphorus Kidney 41 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.