🍪 Sweets & snacks

Popcorn, popped in oil, with added butter

USDA FoodData Central · FNDDS 2024-10-31 · record 2708222

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup, popped (14 g) 1 cup, unpopped, yields (193 g) 1 oz, unpopped, yields (25 g) 1 kernel (0.2 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup, popped = 14 g.

Also in this amount

• Calories 74 kcal
• Protein 1.1 g
• Saturated fat 1.3 g
• Sodium 31 mg
• Potassium Kidney 27 mg
• Phosphorus Kidney 30 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.